Baby Xiao Bai Cai with scallops
My one meal consist of one soup, vegetables (above) and fried hash brown. The soup was Gingseng herbal soup, cooked in slow cooker. The vegetable I need to wash and cut. Then I put them in the bowl. Add oil and oyster sauce to it. Then put inside the microwave oven to cook for 3 minutes. After that, take it out and stir/mix it with a spoon.
So that is Baby Xiao Bai Cai done. I had some left over scallops in the fridge. I defrost it and put them in the microwave oven to cooked for about 4 minutes. After that, I drained away the liquid. Next, add them into the vegetable. Mix it well, so that the scallops will have the oyster sauce coated. End result is good. Tasty vegetable and tasty scallops.
Advantage of cooking vegetable using microwave oven is that there won't be oil splashing onto the kitchen surfaces. It is just so easy and convenient to use the microwave oven to cook vegetable in this way.
