Photograph of SG Soybean Sprouts (Bean Farm)
Recently I bought bean sprout from the wet market. Came home, opened up the plastic bag and saw that the bean sprouts were not fresh at all. So this time, I ordered bean sprout from Redmart. I planned to cook Fried Kway Teow Mee and so I ordered all the ingredients that I need -- yellow noodles, kway teow, fish cakes, bean sprout and Xiao Bai Cai.
So I opened the soybean sprouts. Looking at it from outside the plastic bag, I already can see that this soybean sprouts are so huge. They were so thick and big as compared to normal beansprouts from the market. So I picked one by one to pluck away all the root and to select the good ones, throwing away rotten ones.
The final product of my Fried Kway Teow Mee is shown above. I cannot wait to try the soybean sprout. I tried the Fried Kway Teow Mee. It was nice, with the bean sprout giving it crunch. However, I think it is not so aromatic as the normal bean sprouts. Also the seed leaves, the cotyledons seems too big. I think I will buy it again, this time, I would try cooking it with chives.
One thing which is lacking in my fried kway teow is cockles. If there are cockles, it would be perfect. Nowadays, a lot of Fried Kway Teow stalls do not add cockles also. Some have very small cockles also, very hard to find a kway teow stall with nice kway teow and cockles.
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